• Restaurant Guy Savoy

    On the Quai de Conti, across from the Pont Neuf, stands a neoclassical edifice from pre-revolutionary Paris. Boasting one of the longest façades on the Seine, it encloses a large inner courtyard and houses the world’s oldest still-operating mint, and Guy Savoy...
  • Alain Ducasse at the Plaza Athénée

    At this legendary palace on Montaigne Avenue in the 8th Quarter in Paris, under the serene auspices of Denis COURTIADE, the diner settles immediately into First Class...
  • Le Cinq

    Not too long ago, fine dining required a dinner jacket, or at least a blazer. Working at the door of Maxim’s in Paris in the late 80’s for a while, I remember helping gents into them as if putting on ceremonial garments. Choosing the right size from our collection of loaners was an important skill. Getting it wrong on the first try would negate a tip. In the evenings, I would add a tie...
  • Le Petit Nice

    Who knows how to eat, knows to eat the sea with all its characteristics. Gérald Passedat created a landscape between fluidity and density, instinct and sophistication, with an ancient gesture adorned with his ultramodern technique...
  • Anne-Sophie PIC, Le Restaurant

    Ever since man began playing at being a sapiens – ever since he has known how to taste things, major chefs have shaped a quasi-entirely masculine iteration...
  • Arpège

    Why Alain Passard is a culinary genius?

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