This quiet and untamable Sétois performs since 2000 his tighrope walk on the sea of the Bassin de Thau, in a place called Saint-Félix. Pascal Migliore is a dreamy oyster farmer harvesting unusual species. He comes from a lineage of fishermen from Mers el-Kebir and raises his ‘Haute-Cuisine’ oysters as a sybarite - an organic Languedoc wine lover.
The ‘Migliore Oyster’, which inherited Bouzigues’s ancestral culinary knowledge, is different by the tension of its salinity and its radical balance. Like a swan it unfolds its dignified spirally length on the palate. Add dash of pepper and chew it well, look at the sky again, then close your eyes.>
Port saint félix