This contemporary ‘gastro-bistro’, with a trendy urban decor, stands out straightaway in the lively neighborhood. The young chef, who is of Greek, German and Japanese descent, prepares a cuisine with influences reflecting his rhizomes – but also incorporating many other cosmopolitan flavors. The dishes are affordable, attractive, thoughtful and easy to share.
The wonderful Assyrtiko 2016 by Hatzidakis Winery is suitable for aperitif and to accompany fish or shellfish: ‘clams with peanuts’, ‘mackerel, smoked bacon and beans’, ‘shrimp and anchovy in rice paper’, ‘zucchini with miso and smocked eggplant’, ‘burned cabbage and cauliflower with aged white cheese from Naxos’, ’greens with soutzouki and bonito’, ‘amberjack with radish’, ‘bean noodles with tomatoes and octopus’. As an accompaniment, the loaf of potato bread and side of steamed rice will surprise you. A place to visit very often, especially the terrace.