Latest Posts RSS feed https://www.pomagranada.com/lastest_articles/rss.xml en Bruno OGER https://www.pomagranada.com/chefs/france/provence/bruno-oger <span class="field field--name-title field--type-string field--label-hidden">Bruno OGER</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/662" lang="" about="/user/662" typeof="schema:Person" property="schema:name" datatype="" class="username">Pomagranada</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 19 2018 - 10:29am</span> <div class="clearfix text-formatted field field--name-field-biography field--type-text-long field--label-hidden field__item"><p>Bruno Oger was born May 9th, 1966, in Morbihan. Passionate about cooking since the age of 12, he decided to make it his future career, and vowed to work one day at a restaurant with three Michelin stars. In 1983, he obtained his CAP and his BEP of cooking at the hotel school of Dinard in Brittany. Aged 21, he had job interviews with two of the greatest French chefs on the same day: Paul Bocuse and Georges Blanc. Honoring his vow, he chose to work with Georges Blanc at his prestigious 3-star restaurant in Vonnas, Bresse.</p> <p>In 1989, Georges Blanc offered to represent him and to help orchestrate the kitchens of Normandy, one of the restaurants of the Oriental Hotel Bangkok (among the most beautiful palaces in the world). This is how, aged just 23, Bruno Oger got to lead a team of 15 chefs. In 1993, he rejoined Georges Blanc as executive chef.</p> <p>In 1995, he was recruited to manage the kitchens of a palace in Cannes on the Croisette. On the day of his 29th birthday, the day before the opening of the Cannes Film Festival, he inaugurated the restaurant "La Villa des Lys", a gastronomic Mecca for gourmets. In 1997, he won a first star in the Michelin Guide. Three years later, Bruno gets the score of 18/20 and is voted Best Chef of the Year by the Gault-Millau Gourmet Guide. On May 16, 2003, he received the Chevalier des Arts et Lettres medal, from the hands of Jean-Jacques Aillagon, Minister of Culture and Communication.<br /> In 2005, he won a second star in the Michelin Guide.<br /> He executed the official dinners for the 50th and 60th anniversaries of the Cannes Film Festival. </p><p>On May 16, 2009, he laid the first stone at a groundbreaking ceremony in Le Cannet, Côte d'Azur, in the enchanting setting of La Villa Notre Dame des Anges. 10 months after the inauguration, his new establishment, La Villa Archange, received 2 Michelin stars.</p></div> <div class="field field--name-field-image-chef-profile field--type-image field--label-hidden field__item"> <img src="/sites/default/files/2018-09/bruno%20oger-trans.png" width="570" height="320" alt="Bruno OGER" typeof="foaf:Image" class="img-fluid" /> </div> <div class="field field--items field--category"> <a href="/chefs" hreflang="en">Chefs</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image Teaser</div> <div class="field__item"> <img src="/sites/default/files/2018-09/IMG_9098-teaser.jpg" width="1200" height="800" alt="Bruno OGER" title="Bruno OGER" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">Bruno Oger was born May 9th, 1966, in Morbihan. Passionate about cooking since the age of 12, he decided to make it his future career, and vowed to work one day at a restaurant with three Michelin stars...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/france/provence" hreflang="en">Provence</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> Wed, 19 Sep 2018 08:29:30 +0000 Pomagranada 38 at https://www.pomagranada.com Le Cloître https://www.pomagranada.com/places/france/provence/le-cloitre <span class="field field--name-title field--type-string field--label-hidden">Le Cloître</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/27" lang="" about="/user/27" typeof="schema:Person" property="schema:name" datatype="" class="username">Fabien</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 17 2018 - 3:56pm</span> <div class="field field--items field--category"> <a href="/places" hreflang="en">Places</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image</div> <div class="field__item"> <img src="/sites/default/files/2018-09/teaser2_0.jpg" width="1000" height="667" alt="Le Cloître" title="Le Cloître" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">In an old olive grove stands the splendid 17th century convent, &quot;Les Minimes&quot;, in Mane-en-Provence. It houses the restaurant &quot;Le Cloître&quot;, where Jérôme Roy, the former “Second” to the masters Thierry Marx and Michel Troisgros, works a kind of magic...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/france/provence" hreflang="en">Provence</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-address field--type-address field--label-above"> <div class="field__label">Address</div> <div class="field__item"><p class="address" translate="no"><span class="organization">Le Cloître - Couvent des Minimes</span><br> <span class="address-line1">Rue les Jeux</span><br> <span class="postal-code">04300</span> <span class="locality">Mane-en-Provence</span><br> <span class="country">France</span></p></div> </div> <div class="field field--name-field-telephone field--type-telephone field--label-above"> <div class="field__label">Telephone</div> <div class="field__item"><a href="tel:%2B33492747777">+33 4 92 74 77 77 </a></div> </div> <div class="field field--name-field-place-web-site field--type-link field--label-above"> <div class="field__label">Place web site</div> <div class="field__item"><a href="https://www.couventdesminimes-hotelspa.com/fr/gastronomie.html">https://www.couventdesminimes-hotelspa.com/fr/gastronomie.html</a></div> </div> <div class="field field--name-field-email field--type-email field--label-above"> <div class="field__label">Email</div> <div class="field__item">reservations@couventdesminimes-hotelspa.com</div> </div> <div class="clearfix text-formatted field field--name-field-content field--type-text-with-summary field--label-above"> <div class="field__label">Content</div> <div class="field__item"><p>In an old olive grove stands the splendid 17th century convent, "Les Minimes", in Mane-en-Provence. It houses the restaurant "Le Cloître", where Jérôme Roy, the former “Second” to the masters Thierry Marx and Michel Troisgros, works a kind of magic. His creations in this setting bring to mind the Provencal novels of Jean Gionot, and in particular the short tale “The Man who Planted Trees.” It tells of a widowed shepherd who sets out to reforest a barren valley to overcome his grief. The result is a brittle paradise - transcendence through nature.</p> <p>Roy harmonizes razor clams with spruce, prawns with marigold, veal with green tea, smoked fish roe with sweet corn, monkfish, salted prunes and porcini mushrooms. Disparate elements, joined in tender balance, transcend the sum of their parts. Every dish is an invitation to slowly savor the harmonic interplay of tastes. This interplay can contain a teasing shiver, brought forth by the first desert’s combination of cherry plums, elderberries and tapioca. Citrus traces and subtle bitter notes restrain colorful exuberance. With a persistent underpinning of light butters or olive oil emulsions, Le Cloître’s chef provokes a sense of unity through contrast, pairing serenity and agitation.</p> <p>"Cooking I always think of as light, natural," he says, adjectives that describe perfectly the landscape of his symphonic talent.</p> </div> </div> <div class="mg-gallery mb-4" itemscope itemtype="http://schema.org/ImageGallery"> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/%C2%A9Cookandshoot2017%20-%20CAS_4586-Modifier.jpg" class="photoswipe" data-size="3000x2000" data-overlay-title=""><img src="/sites/default/files/2018-09/%C2%A9Cookandshoot2017%20-%20CAS_4586-Modifier.jpg" width="3000" height="2000" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a 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class="photoswipe" data-size="5000x2273" data-overlay-title=""><img src="/sites/default/files/2018-09/001.jpg" width="5000" height="2273" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/012.jpg" class="photoswipe" data-size="5000x2273" data-overlay-title=""><img src="/sites/default/files/2018-09/012.jpg" width="5000" height="2273" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/033.jpg" class="photoswipe" data-size="5000x2273" data-overlay-title=""><img src="/sites/default/files/2018-09/033.jpg" width="5000" height="2273" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> </div> <div class="field field--name-field-restaurant-picture field--type-image field--label-above"> <div class="field__label">Restaurant picture</div> <div class="field__item"> <img src="/sites/default/files/2018-09/restaurant_2.jpg" width="1000" height="455" alt="" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-michelin field--type-entity-reference field--label-above"> <div class="field__label">Michelin</div> <div class="field__item"><a href="/taxonomy/term/17" hreflang="en">1</a></div> </div> <div class="field field--name-field-chef-profile-link field--type-entity-reference field--label-above"> <div class="field__label">Chef profile link</div> <div class="field__item"><a href="/chefs/france/provence/jerome-roy" hreflang="en">Jérôme ROY</a></div> </div> Mon, 17 Sep 2018 13:56:07 +0000 Fabien 37 at https://www.pomagranada.com Jérôme ROY https://www.pomagranada.com/chefs/france/provence/jerome-roy <span class="field field--name-title field--type-string field--label-hidden">Jérôme ROY</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/662" lang="" about="/user/662" typeof="schema:Person" property="schema:name" datatype="" class="username">Pomagranada</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 17 2018 - 2:51pm</span> <div class="clearfix text-formatted field field--name-field-biography field--type-text-long field--label-hidden field__item"><p>After receiving a bachelor's degree in Cooking and a Pastry Chef's diploma, Jérôme ROY began his career at Didier FREBOUT then joined Thierry MARX's teams at the Châteaux Cordeillan Bages where he took part in the transition from 1 to 2 stars.</p> <p>In 2001, the 3-star restaurant "Maison TROISGROS" opened its doors to him. He stayed there for 6 years. Beginning as a "Chef de Partie", he was promoted to "Second," then to "Chef de Cuisine".</p> <p>Pierre GAGNAIRE invited him to join him in 2007. After a season as chef at the restaurant Les Airelles in Courchevel, Pierre GAGNAIRE offered him the position at his 2-star restaurant at the Lotte Hotel in Seoul.<br /> There, for two years, Jerome explored his passion for Asian food and culture and discovered the subtleties of Korean cuisine. In 2010, he returned to France as an Executive Chef, where, in famous Saint Tropez, he exercised his talents at the restaurant "Colette by Pierre Gagnaire".</p> <p>Taking over the kitchen of the Couvent des Minimes Hotel &amp; Spa L'Occitane in Mane, Provence, he left the seaside for the hills of Mediterranean France and obtained his first Michelin star.<br /> He was trained by some of the greatest Chefs and acquired their knowledge and know-how. Above all, these Chefs communicated to him their passion for cooking and traveling. In Tokyo, Seoul, Hong-Kong, Singapore and Muscat he absorbed cultures and craftsmanship, discovered a vast array of products and matured to create his own Cuisine.</p> </div> <div class="field field--name-field-image-chef-profile field--type-image field--label-hidden field__item"> <img src="/sites/default/files/2018-09/jerome%20roy-trans.png" width="570" height="320" alt="Jérôme ROY" typeof="foaf:Image" class="img-fluid" /> </div> <div class="field field--items field--category"> <a href="/chefs" hreflang="en">Chefs</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image Teaser</div> <div class="field__item"> <img src="/sites/default/files/2018-09/COUVENT%20DES%20MINIMES-0-teaser.jpg" width="1500" height="1001" alt="" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">He was trained by some of the greatest Chefs and acquired their knowledge and know-how. Above all, these Chefs communicated to him their passion for cooking and traveling. In Tokyo, Seoul, Hong-Kong, Singapore and Muscat he absorbed cultures and craftsmanship, discovered a vast array of products and matured to create his own Cuisine...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/france/provence" hreflang="en">Provence</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-restaurant-internal field--type-entity-reference field--label-above"> <div class="field__label">Restaurant internal</div> <div class="field__items"> <div class="field__item"><a href="/places/france/provence/le-cloitre" hreflang="en">Le Cloître</a></div> </div> </div> Mon, 17 Sep 2018 12:51:34 +0000 Pomagranada 36 at https://www.pomagranada.com Le Cinq https://www.pomagranada.com/places/france/paris/le-cinq <span class="field field--name-title field--type-string field--label-hidden">Le Cinq</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/27" lang="" about="/user/27" typeof="schema:Person" property="schema:name" datatype="" class="username">Fabien</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 13 2018 - 10:37am</span> <div class="field field--items field--category"> <a href="/places" hreflang="en">Places</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image</div> <div class="field__item"> <img src="/sites/default/files/2018-09/Iodized%20flavours%20foie%20gras%20%26%20caviar%20-%20teaser.jpg" width="1000" height="675" alt="Iodized flavours foie gras &amp; caviar " title="Iodized flavours foie gras &amp; caviar " typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">More than a legendary place: a haven for legends, masterfully run by the most discreet of our triple-starred chefs, Christian Le Squer...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/france/paris" hreflang="en">Paris</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-address field--type-address field--label-above"> <div class="field__label">Address</div> <div class="field__item"><p class="address" translate="no"><span class="organization">Le Cinq</span><br> <span class="address-line1">31, Avenue George V</span><br> <span class="postal-code">75008</span> <span class="locality">Paris</span><br> <span class="country">France</span></p></div> </div> <div class="field field--name-field-telephone field--type-telephone field--label-above"> <div class="field__label">Telephone</div> <div class="field__item"><a href="tel:%2B33149527181">+33 1 49 52 71 81</a></div> </div> <div class="field field--name-field-place-web-site field--type-link field--label-above"> <div class="field__label">Place web site</div> <div class="field__item"><a href="https://www.restaurant-lecinq.com">https://www.restaurant-lecinq.com</a></div> </div> <div class="field field--name-field-email field--type-email field--label-above"> <div class="field__label">Email</div> <div class="field__item">lecinq.par@fourseasons.com</div> </div> <div class="clearfix text-formatted field field--name-field-content field--type-text-with-summary field--label-above"> <div class="field__label">Content</div> <div class="field__item"><p><b>The V</b></p><p></p> <p>More than a legendary place: a haven for legends, masterfully run by the most discreet of our triple-starred chefs, Christian Le Squer. This noble 'Breton' went from his Étel River to the double stacked macarons of the Opéra, with a smile full of happiness, admiring nothing more than the panache of a crustacean and the carnal elegance of a tweed Chanel suit.</p> <p>You can smell the spices embedded in Le Squer’s brain. Caraway, cumin and a thousand flavors etched by indulgence haunt his olfactory memory. You couldn’t imagine the amount of work you’re eating. From haute-couture to polished purity, in this hectic world, the eel seems simple but is robust, with a long finish. No need for the frothy fireworks. A beautiful moment.</p> <p>The George V gives you new life goals, majestic nights and occasions, all impressively simple in their complexity. Like a woman’s dream of wearing, one day, a Chanel suit. Distracted, omnipresent, Christian Le Squer lives in the whirlwind of a cloud. Remembering the feeling. The feeling of a dish.</p> </div> </div> <div class="mg-gallery mb-4" itemscope itemtype="http://schema.org/ImageGallery"> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Beef%20%E2%80%9CBlack%20Market%E2%80%9D%20from%20Australia%20covered%20with%20truffled%20mozzarella%20%281%29.jpg" class="photoswipe" data-size="3678x4904" data-overlay-title=""><img src="/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Beef%20%E2%80%9CBlack%20Market%E2%80%9D%20from%20Australia%20covered%20with%20truffled%20mozzarella%20%281%29.jpg" width="3678" height="4904" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a 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href="https://www.pomagranada.com/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Line-fished%20sea%20bass%20caviar%2C%20buttermilk%20from%20my%20childhood%20%284%29.jpg" class="photoswipe" data-size="4904x3678" data-overlay-title=""><img src="/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Line-fished%20sea%20bass%20caviar%2C%20buttermilk%20from%20my%20childhood%20%284%29.jpg" width="4904" height="3678" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Peppery%20Venison%20fillet%20tangy%20Chinon%20wine%20sauce%20%281%29.jpg" class="photoswipe" data-size="3678x4904" data-overlay-title=""><img src="/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Peppery%20Venison%20fillet%20tangy%20Chinon%20wine%20sauce%20%281%29.jpg" width="3678" height="4904" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Peppery%20Venison%20fillet%20tangy%20Chinon%20wine%20sauce%20%283%29.jpg" class="photoswipe" data-size="3678x2472" data-overlay-title=""><img src="/sites/default/files/2018-09/Le%20Cinq%20%40Jean-Claude%20Amiel%20-%20Peppery%20Venison%20fillet%20tangy%20Chinon%20wine%20sauce%20%283%29.jpg" width="3678" height="2472" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> </div> <div class="field field--name-field-restaurant-picture field--type-image field--label-above"> <div class="field__label">Restaurant picture</div> <div class="field__item"> <img src="/sites/default/files/2018-09/restaurant_1.jpg" width="1000" height="667" alt="Le Cinq" title="Le Cinq" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-michelin field--type-entity-reference field--label-above"> <div class="field__label">Michelin</div> <div class="field__item"><a href="/taxonomy/term/19" hreflang="en">3</a></div> </div> <div class="field field--name-field-chef-profile-link field--type-entity-reference field--label-above"> <div class="field__label">Chef profile link</div> <div class="field__item"><a href="/chefs/france/paris/christian-le-squer" hreflang="en">Christian LE SQUER</a></div> </div> Thu, 13 Sep 2018 08:37:11 +0000 Fabien 35 at https://www.pomagranada.com Christian LE SQUER https://www.pomagranada.com/chefs/france/paris/christian-le-squer <span class="field field--name-title field--type-string field--label-hidden">Christian LE SQUER</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/27" lang="" about="/user/27" typeof="schema:Person" property="schema:name" datatype="" class="username">Fabien</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 13 2018 - 10:13am</span> <div class="clearfix text-formatted field field--name-field-biography field--type-text-long field--label-hidden field__item"><p>Born in Étel estuary, Christian Le Squer wanted to become a sailor. At the age of 14 he embarked on his uncle's trawler for fifteen days, where a sailor introduced him to cooking. He hesitates a time between cooking and baking but an internship in bakery, decides him to opt for cooking. He joined a hotel school and in 1986 obtained a CAP / BEP of cooking at the professional high school Jean Guéhenno in Vannes.</p> <p>After a gastronomic training in Parisian houses such as Le Divellec, Lucas Carton, Taillevent, The Ritz, Christian Le Squer took control of the cuisine of the Café de la Paix Restaurant Opera. This is where he earned his first star in 1996 at the age of 34 and the second in 1998.</p> <p>In 1999, succeeding Ghislaine Arabian, he took over the Pavillon Ledoyen located at the bottom of the Avenue des Champs Elysées, in the 8th arrondissement of Paris. In 2000 he confirmed his two stars and in 2002, he was awarded the third star in the Michelin Guide. In 2008, he opened a new restaurant: Etc (for Epicure Traditional Cuisine) in Paris, for which he obtained a star in the Michelin guide the following year. In 2011, Christian Le Squer opened the restaurant La Grande Verrière at the Jardin d'acclimatation near the Bois de Boulogne. In 2013, he joined the circle of chefs rewarded by the "five toques" of the Gault et Millau guide for his Restaurant Ledoyen.</p> <p>since October 2014, Christian Le Squer is cooking at the Four Seasons Hotel George V.</p> <p>In 2015, he won two Michelin stars.</p> <p>In 2015, Christian Le Squer once again entered the Gault-Millau chefs 'five toques' club for the Four Seasons Hotel George V's "Le V" restaurant. The guide attaches to his name the score of 19/20.</p> <p>On February 1, 2016, the Michelin guide awarded him his 3rd star for his restaurant "Le V".</p> <cite>source: Wikipedia</cite></div> <div class="field field--name-field-image-chef-profile field--type-image field--label-hidden field__item"> <img src="/sites/default/files/2018-09/Christian-Le-Squer-trans.png" width="570" height="320" alt="Christian Le Squer" typeof="foaf:Image" class="img-fluid" /> </div> <div class="field field--items field--category"> <a href="/chefs" hreflang="en">Chefs</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image Teaser</div> <div class="field__item"> <img src="/sites/default/files/2018-09/Le%20Cinq-teaser.jpg" width="657" height="363" alt="Le V" title="Le V" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">Born in Étel estuary, Christian Le Squer wanted to become a sailor. At the age of 14 he embarked on his uncle&#039;s trawler...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/france/paris" hreflang="en">Paris</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-restaurant-internal field--type-entity-reference field--label-above"> <div class="field__label">Restaurant internal</div> <div class="field__items"> <div class="field__item"><a href="/places/france/paris/le-cinq" hreflang="en">Le Cinq</a></div> </div> </div> Thu, 13 Sep 2018 08:13:39 +0000 Fabien 34 at https://www.pomagranada.com Le Petit Nice https://www.pomagranada.com/places/france/provence/le-petit-nice <span class="field field--name-title field--type-string field--label-hidden">Le Petit Nice</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/27" lang="" about="/user/27" typeof="schema:Person" property="schema:name" datatype="" class="username">Fabien</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 11 2018 - 12:32pm</span> <div class="field field--items field--category"> <a href="/places" hreflang="en">Places</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image</div> <div class="field__item"> <img src="/sites/default/files/2018-09/teaser2.jpg" width="1000" height="1025" alt="Gérald PASSEDAT" title="Gérald PASSEDAT" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">Who knows how to eat, knows to eat the sea with all its characteristics. Gérald Passedat created a landscape between fluidity and density, instinct and sophistication, with an ancient gesture adorned with his ultramodern technique...</div> </div> <div class="field field--name-field-mg-post-options field--type-list-string field--label-above"> <div class="field__label">Post Options</div> <div class="field__items"> <div class="field__item">Mark as featured</div> </div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/france/provence" hreflang="en">Provence</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="clearfix text-formatted field field--name-field-content field--type-text-with-summary field--label-above"> <div class="field__label">Content</div> <div class="field__item"><p><b>To eat the Sea</b></p> <p>On a beautiful summer evening, in the ocean mist, you are tasting the exploding freshness of the sea. On the plate is the quintessence of Mediterranean fish. When night falls on this fragment of eternity hanging on a piece of rock, you are looking at the horizon. The sea, with spices and colors of a blue darkness, with the briny air, the smell. Here, the caressing wind creates the acidity. You’ll be approaching a brutalist taste, a sensation with textures of architecture. Who knows how to eat, knows to eat the sea with all its characteristics. Gérald Passedat created a landscape between fluidity and density, instinct and sophistication, with an ancient gesture adorned with his ultramodern technique.</p> <p><b>Anemone Fritters</b><br /> The much-neglected sea anemone used to be eaten simply by fishermen all around the Mediterranean Sea. Now to find them you just have to free-dive three or four meters down… Forget about its sting: vinegar will stop the pain. Anemones have a wealth of flavors and textures. Fried in a melt-in-the-mouth fritter – a whiff of sea ! – or cooked in a creamy mousse, garnished with a bit of greens like water cress, aragula or lettuce ; some shellfish and a dash of Ossetia caviar. A milk foam. In front of you: the sea in all its simplicity.</p> <p><b>Lucie Passedat Sea Bass</b><br /> Its flesh is delicate and firm. It melts in the mouth. Here it is prepared with the flavors of the Marseille’s back-country. This was the first dish Alain Passard created, and is a tasty tribute to his grandmother, as this was her favorite fish. A slice of steamed sea bass, colorful zucchini and cucumber ribbons, a medley of light and dark greens laid on an intensely flavorful “base”. Red and green tomatoes, lemon, basil, coriander, wild fennel, olive oil and a touch of truffle – as a reminder of his family’s roots in the Quercy region – form a tender bed for this thick fish steak, cooked to bring out the creaminess of its flesh. It is so tender that you’ll eat it with a spoon, which brings out all the different flavors from land and sea.</p> </div> </div> <div class="mg-gallery mb-4" itemscope itemtype="http://schema.org/ImageGallery"> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/22528753_10155482073545617_3131080672224989998_o.jpg" class="photoswipe" data-size="2048x1392" data-overlay-title=""><img src="/sites/default/files/2018-09/22528753_10155482073545617_3131080672224989998_o.jpg" width="2048" height="1392" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/22859909_10155501814885617_5755607445268017077_o.jpg" class="photoswipe" data-size="1365x2048" data-overlay-title=""><img 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typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/9411b3ef361a4553916396836d1f7d22.jpeg" class="photoswipe" data-size="565x424" data-overlay-title=""><img src="/sites/default/files/2018-09/9411b3ef361a4553916396836d1f7d22.jpeg" width="565" height="424" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/b1c0e452d53448c9b4c665dc73dc7846.jpeg" class="photoswipe" data-size="566x428" data-overlay-title=""><img src="/sites/default/files/2018-09/b1c0e452d53448c9b4c665dc73dc7846.jpeg" width="566" height="428" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a 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data-overlay-title=""><img src="/sites/default/files/2018-09/f128ce44753a449e80539c20a6f35a3f.jpeg" width="1280" height="960" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> </div> <div class="field field--name-field-restaurant-picture field--type-image field--label-above"> <div class="field__label">Restaurant picture</div> <div class="field__item"> <img src="/sites/default/files/2018-09/restaurant_0.jpg" width="1000" height="669" alt="Le petit Nice" title="Le petit Nice" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-michelin field--type-entity-reference field--label-above"> <div class="field__label">Michelin</div> <div class="field__item"><a href="/taxonomy/term/19" hreflang="en">3</a></div> </div> <div class="field field--name-field-chef-profile-link field--type-entity-reference field--label-above"> <div class="field__label">Chef profile link</div> <div class="field__item"><a href="/chefs/france/provence/gerald-passedat" hreflang="en">Gérald PASSEDAT </a></div> </div> Tue, 11 Sep 2018 10:32:32 +0000 Fabien 33 at https://www.pomagranada.com Gérald PASSEDAT https://www.pomagranada.com/chefs/france/provence/gerald-passedat <span class="field field--name-title field--type-string field--label-hidden">Gérald PASSEDAT </span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/662" lang="" about="/user/662" typeof="schema:Person" property="schema:name" datatype="" class="username">Pomagranada</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 11 2018 - 9:30am</span> <div class="clearfix text-formatted field field--name-field-biography field--type-text-long field--label-hidden field__item"><p><b>Gérald's Roots</b></p> <p>In 1917, Germain PASSEDAT, Gérald's grandfather bought Villa Corinthe and renamed it Le Petit Nice at once. Germain married in 1924 with Luxia Alabern, opera singer, beautiful, eccentric, star, intelligent and muse of Louis Lumière. It was in 1966 that their son, Jean-Paul, an opera singer and passionate cook, transformed with his wife Albertine Le Petit Nice into a luxury hotel.<br /> They successively obtained in 1977 their first Michelin star and the second in 1981.</p> <hr /><p><b>Gérald PASSEDAT</b></p> <p>1960: Birth of Gerald Passedat.</p> <p>From 1979 to 1984 he followed a classical course, the Hotel School, Le Coq Hardi in Bougival, the Bristol then the Crillon hotel in Paris, the Troisgros brothers in Roanne, and Michel Guérard.</p> <p>In 2000, he took over the family hotel restaurant, maintains the 2 stars and <b>gets 3 star in 2008</b>.</p> <p>2010: Gerald Passedat is honored Knight of the Order of the Legion d’honneur by the President of the Republic.</p> <p>2011: Gérald becomes a founding member of the Culinary College of France alongside the biggest names in French cuisine (including Paul Bocuse, Joël Robuchon, Yannick Alléno, Alain Ducasse, Thierry Marx, Anne-Sophie Pic ...).</p> <p>2012: Gérald brings together the chefs from his region to promote Mediterranean cuisine and becomes President of the Gourméditerranée association (currently counting 40 chefs), the association will be one of the major players of Marseille Provence 2013.</p> <p>2013: Opening of the Museum of Civilizations of Europe and the Mediterranean, of which Gérald Passedat manages all the restaurant areas (1 restaurant, 1 bistro, 1 café, 1 kiosk and 1 cooking school).</p> <p>2017: Opening of the Villa La Coste, the hotel located in the Domaine Château La Coste in Puy-Saint-Reparade, which Gérald Passedat manages the entire restaurant. (Louison, Le Salon, room-service and events) Opening of the Louison restaurant in Villa La Coste.</p> <p>2018: Gets a star in the Michelin Guide for the Louison restaurant. Opening of the brewery of the Hotel Lutetia managed by Gerald Passedat scheduled for the end of 2018.</p> </div> <div class="field field--name-field-image-chef-profile field--type-image field--label-hidden field__item"> <img src="/sites/default/files/2018-09/gerald%20passedat-trans.png" width="570" height="320" alt="Gérald PASSEDAT " typeof="foaf:Image" class="img-fluid" /> </div> <div class="field field--items field--category"> <a href="/chefs" hreflang="en">Chefs</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image Teaser</div> <div class="field__item"> <img src="/sites/default/files/2018-09/LePetitNice-1-teaser.jpg" width="1500" height="918" alt="" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">In 2000, he took over the hotel restaurant family, maintains the 2 stars and gets the third star in 2008...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/france/provence" hreflang="en">Provence</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-restaurant-internal field--type-entity-reference field--label-above"> <div class="field__label">Restaurant internal</div> <div class="field__items"> <div class="field__item"><a href="/places/france/provence/le-petit-nice" hreflang="en">Le Petit Nice</a></div> </div> </div> Tue, 11 Sep 2018 07:30:14 +0000 Pomagranada 32 at https://www.pomagranada.com Villa Vallombrosa https://www.pomagranada.com/products/france/provence/villa-vallombrosa <span class="field field--name-title field--type-string field--label-hidden">Villa Vallombrosa</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/27" lang="" about="/user/27" typeof="schema:Person" property="schema:name" datatype="" class="username">Fabien</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 10 2018 - 5:26pm</span> <div class="field field--items field--category"> <a href="/objects" hreflang="en">Products</a> </div> <div class="field field--name-field-mg-tags field--type-entity-reference field--label-above"> <div class="field__label">Tags</div> <div class="field__items"> <div class="field__item"><a href="/taxonomy/term/16" hreflang="en">Wine</a></div> </div> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image Teaser</div> <div class="field__item"> <img src="/sites/default/files/2018-09/Vallombrosa-teaser.jpg" width="1000" height="616" alt="Villa Vallombrosa" title="Villa Vallombrosa" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">Villa Vallombrosa is a finest vineyard in Provence dating back to the Roman times as evidenced by the artefacts found in the grounds of the vineyard, which can be traced back to Rome circa AD 160 to 180...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/france/provence" hreflang="en">Provence</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-address field--type-address field--label-above"> <div class="field__label">Address</div> <div class="field__item"><p class="address" translate="no"><span class="organization">Villa Vallombrosa</span><br> <span class="address-line1">RD 97</span><br> <span class="address-line2">Chemin du Cresson</span><br> <span class="postal-code">83790</span> <span class="locality">Pignans</span><br> <span class="country">France</span></p></div> </div> <div class="field field--name-field-telephone field--type-telephone field--label-above"> <div class="field__label">Telephone</div> <div class="field__item"><a href="tel:%2B33494756133">+33 4 94 75 61 33</a></div> </div> <div class="field field--name-field-place-web-site field--type-link field--label-above"> <div class="field__label">Manufacturer web site</div> <div class="field__item"><a href="https://vallombrosa.deladoucette.fr">https://vallombrosa.deladoucette.fr</a></div> </div> <div class="clearfix text-formatted field field--name-field-content field--type-text-with-summary field--label-above"> <div class="field__label">Content</div> <div class="field__item"><p>Villa Vallombrosa is a finest vineyard in Provence dating back to the Roman times as evidenced by the artefacts found in the grounds of the vineyard, which can be traced back to Rome circa AD 160 to 180.</p> <p>This vineyard has kept, through the passage of time, the authenticity and expression typical of its terroir, recognizing the virtues of the limestone from the Trias age together with the influences of the red soil from the Permian age.</p> <p>The alliance between the two different soils allows the production of good wines thanks to the soil from the Permian age bringing richness and structure. Moreover, the Shistes of the Massif des Maures adds a lovely minerality which is both refreshing and neat.</p> <p>The vineyard is situated between 180 and 200 meters above the sea level and is 15 km from the Mediterranean and therefore benefits from both fresher nights and hot days guaranteing the excellent quality of the wine.</p> <p>The expertise of Villa Vallombrosa starts with the grape harvest when the grapes are carefully picked once they have reached perfect maturity, parcel by parcel in order to achieve an ideal blending of the grapes for the surprising “Blanc de Blancs 2013”. This vintage is composed of Rolle (60%) and of Ugni blanc (40%). After a complex and delicate nose between pear and peach, we appreciate an ample end of mouth on apricot. We highly recommend this different and original white wine.</p> </div> </div> Mon, 10 Sep 2018 15:26:26 +0000 Fabien 31 at https://www.pomagranada.com Anne-Sophie PIC, Le Restaurant https://www.pomagranada.com/chefs/anne-sophie_pic <span class="field field--name-title field--type-string field--label-hidden">Anne-Sophie PIC, Le Restaurant</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/27" lang="" about="/user/27" typeof="schema:Person" property="schema:name" datatype="" class="username">Fabien</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 10 2018 - 11:51am</span> <div class="field field--items field--category"> <a href="/places" hreflang="en">Places</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image</div> <div class="field__item"> <img src="/sites/default/files/2018-09/Teaser-38897677_10156581294369935_8733870254737850368_o.jpg" width="1414" height="1414" alt="Les berlingots coulant au crémeux de chèvre de Banon légèrement fumé, consommé au cresson infusé au gingembre" title="Les berlingots" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">Ever since man began playing at being a sapiens – ever since he has known how to taste things, major chefs have shaped a quasi-entirely masculine iteration...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/france/provence" hreflang="en">Provence</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-address field--type-address field--label-above"> <div class="field__label">Address</div> <div class="field__item"><p class="address" translate="no"><span class="organization">Anne-sophie PIC - Le Restaurant</span><br> <span class="address-line1">285, avenue Victor-Hugo</span><br> <span class="postal-code">26000</span> <span class="locality">Valence</span><br> <span class="country">France</span></p></div> </div> <div class="field field--name-field-telephone field--type-telephone field--label-above"> <div class="field__label">Telephone</div> <div class="field__item"><a href="tel:%2B33475441532">+33 4 75 44 15 32</a></div> </div> <div class="field field--name-field-place-web-site field--type-link field--label-above"> <div class="field__label">Place web site</div> <div class="field__item"><a href="https://www.anne-sophie-pic.com/content/anne-sophie-pic-le-restaurant">https://www.anne-sophie-pic.com/content/anne-sophie-pic-le-restaurant</a></div> </div> <div class="field field--name-field-email field--type-email field--label-above"> <div class="field__label">Email</div> <div class="field__item">contact@pic-valence.com</div> </div> <div class="clearfix text-formatted field field--name-field-content field--type-text-with-summary field--label-above"> <div class="field__label">Content</div> <div class="field__item"><p><b>The Revelation</b></p> <p>Ever since man began playing at being a sapiens – ever since he has known how to taste things, major chefs have shaped a quasi-entirely masculine iteration. The irony is, through their own particular family histories, they’ve all eventually learned their high taste gastronomy thanks to their mothers, often their grandmothers. And suddenly is emerging a generation of female chefs at the cooking range. They are completely changing the culinary grammar and are introducing new keys into the gastronomic syntax. They are shaking up their father’s classics.</p> <p>Their biggest victory is the victory of memory, their best guide the quintessence of taste. Because “high gastronomy is a Revelation, a destiny, neither by duty nor by comfort or lack of skills. A Revelation about revealing yourself to yourself”. To my last question, Anne Sophie Pic replies with her distinctive charm: “Did I fail in life? I never ask myself the question.”</p> </div> </div> <div class="mg-gallery mb-4" itemscope itemtype="http://schema.org/ImageGallery"> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/38223095_10156553403339935_5967285938810781696_n.jpg" class="photoswipe" data-size="756x756" data-overlay-title=""><img src="/sites/default/files/2018-09/38223095_10156553403339935_5967285938810781696_n.jpg" width="756" height="756" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/38864904_10156581281914935_62829045053652992_o.jpg" class="photoswipe" data-size="1414x1414" data-overlay-title=""><img src="/sites/default/files/2018-09/38864904_10156581281914935_62829045053652992_o.jpg" width="1414" height="1414" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/38910355_10156581277544935_1532830985643622400_o.jpg" class="photoswipe" data-size="1413x1413" data-overlay-title=""><img src="/sites/default/files/2018-09/38910355_10156581277544935_1532830985643622400_o.jpg" width="1413" height="1413" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/38912506_10156581279369935_5202104207557001216_o.jpg" class="photoswipe" data-size="1414x1414" data-overlay-title=""><img src="/sites/default/files/2018-09/38912506_10156581279369935_5202104207557001216_o.jpg" width="1414" height="1414" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/38940378_10156581260609935_7957036719591653376_o.jpg" class="photoswipe" data-size="1414x1414" data-overlay-title=""><img src="/sites/default/files/2018-09/38940378_10156581260609935_7957036719591653376_o.jpg" width="1414" height="1414" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/39014973_10156581254504935_7876736628046168064_o.jpg" class="photoswipe" data-size="1414x1414" data-overlay-title=""><img src="/sites/default/files/2018-09/39014973_10156581254504935_7876736628046168064_o.jpg" width="1414" height="1414" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/40784166_10156641224209935_6668349447627341824_o.jpg" class="photoswipe" data-size="1080x1080" data-overlay-title=""><img src="/sites/default/files/2018-09/40784166_10156641224209935_6668349447627341824_o.jpg" width="1080" height="1080" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/41096951_10156648953374935_4288783810109112320_o.jpg" class="photoswipe" data-size="1414x1414" data-overlay-title=""><img src="/sites/default/files/2018-09/41096951_10156648953374935_4288783810109112320_o.jpg" width="1414" height="1414" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/41099234_10156648924069935_3925068232678965248_o.jpg" class="photoswipe" data-size="1414x1414" data-overlay-title=""><img src="/sites/default/files/2018-09/41099234_10156648924069935_3925068232678965248_o.jpg" width="1414" height="1414" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/HUITRE_AS%20Pic-29%20bis.jpg" class="photoswipe" data-size="1500x2114" data-overlay-title=""><img src="/sites/default/files/2018-09/HUITRE_AS%20Pic-29%20bis.jpg" width="1500" height="2114" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/IMG_7484-homard-fruitrouge.jpg" class="photoswipe" data-size="1500x2250" data-overlay-title=""><img src="/sites/default/files/2018-09/IMG_7484-homard-fruitrouge.jpg" width="1500" height="2250" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/IMG_7718%20-st%20pierre.jpg" class="photoswipe" data-size="1500x2250" data-overlay-title=""><img src="/sites/default/files/2018-09/IMG_7718%20-st%20pierre.jpg" width="1500" height="2250" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/IMG_7806-agneau-bourgeonsapin.jpg" class="photoswipe" data-size="2000x3000" data-overlay-title="Agneau bourgeon sapin"><img src="/sites/default/files/2018-09/IMG_7806-agneau-bourgeonsapin.jpg" width="2000" height="3000" alt="Agneau bourgeon sapin" title="Agneau bourgeon sapin" typeof="foaf:Image" class="img-fluid" /> </a> </figure> </div> <div class="field field--name-field-restaurant-picture field--type-image field--label-above"> <div class="field__label">Restaurant picture</div> <div class="field__item"> <img src="/sites/default/files/2018-09/restaurant-exterieur.jpg" width="800" height="1200" alt="Le restaurant" title="Le restaurant" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-michelin field--type-entity-reference field--label-above"> <div class="field__label">Michelin</div> <div class="field__item"><a href="/taxonomy/term/19" hreflang="en">3</a></div> </div> <div class="field field--name-field-chef-profile-link field--type-entity-reference field--label-above"> <div class="field__label">Chef profile link</div> <div class="field__item"><a href="/chefs/anne_sophie_pic" hreflang="en">Anne-Sophie PIC</a></div> </div> Mon, 10 Sep 2018 09:51:34 +0000 Fabien 30 at https://www.pomagranada.com NOLAN https://www.pomagranada.com/places/greece/athens/nolan <span class="field field--name-title field--type-string field--label-hidden">NOLAN</span> <span class="field field--name-uid field--type-entity-reference field--label-hidden"><a title="View user profile." href="/user/27" lang="" about="/user/27" typeof="schema:Person" property="schema:name" datatype="" class="username">Fabien</a></span> <span class="field field--name-created field--type-created field--label-hidden">Sep 10 2018 - 1:38am</span> <div class="field field--items field--category"> <a href="/places" hreflang="en">Places</a> </div> <div class="field field--name-field-image-teaser field--type-image field--label-above"> <div class="field__label">Image</div> <div class="field__item"> <img src="/sites/default/files/2018-09/calamar.jpg" width="2048" height="2048" alt="" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-summary field--type-string-long field--label-above"> <div class="field__label">Summary</div> <div class="field__item">This contemporary ‘gastro-bistro’, with a trendy urban decor, stands out straightaway in the lively neighborhood. The young chef, who is of Greek, German and Japanese descent, prepares a cuisine with influences...</div> </div> <section class="field field--name-field-comments field--type-comment field--label-above"> </section> <div class="field field--name-field-location field--type-entity-reference field--label-above"> <div class="field__label">Location</div> <div class="field__item"><a href="/places/greece/athens" hreflang="en">Athens</a></div> </div> <div class="field field--name-field-mg-post-layout field--type-list-string field--label-above"> <div class="field__label">Post Layout</div> <div class="field__item">Layout 4</div> </div> <div class="field field--name-field-address field--type-address field--label-above"> <div class="field__label">Address</div> <div class="field__item"><p class="address" translate="no"><span class="organization">NOLAN</span><br> <span class="address-line1">Voulis 31-33</span><br> <span class="postal-code">10557</span> <span class="locality">Athens</span><br> <span class="country">Greece</span></p></div> </div> <div class="field field--name-field-telephone field--type-telephone field--label-above"> <div class="field__label">Telephone</div> <div class="field__item"><a href="tel:%2B302103243545">+30 21 0324 3545</a></div> </div> <div class="field field--name-field-place-web-site field--type-link field--label-above"> <div class="field__label">Place web site</div> <div class="field__item"><a href="http://www.nolanrestaurant.gr">http://www.nolanrestaurant.gr</a></div> </div> <div class="field field--name-field-email field--type-email field--label-above"> <div class="field__label">Email</div> <div class="field__item">nolanvoulis@gmail.com</div> </div> <div class="clearfix text-formatted field field--name-field-content field--type-text-with-summary field--label-above"> <div class="field__label">Content</div> <div class="field__item"><p>This contemporary ‘gastro-bistro’, with a trendy urban decor, stands out straightaway in the lively neighborhood. The young chef, who is of Greek, German and Japanese descent, prepares a cuisine with influences reflecting his rhizomes – but also incorporating many other cosmopolitan flavors. The dishes are affordable, attractive, thoughtful and easy to share.</p> <p>The wonderful Assyrtiko 2016 by Hatzidakis Winery is suitable for aperitif and to accompany fish or shellfish: ‘clams with peanuts’, ‘mackerel, smoked bacon and beans’, ‘shrimp and anchovy in rice paper’, ‘zucchini with miso and smocked eggplant’, ‘burned cabbage and cauliflower with aged white cheese from Naxos’, ’greens with soutzouki and bonito’, ‘amberjack with radish’, ‘bean noodles with tomatoes and octopus’. As an accompaniment, the loaf of potato bread and side of steamed rice will surprise you. A place to visit very often, especially the terrace.</p> </div> </div> <div class="mg-gallery mb-4" itemscope itemtype="http://schema.org/ImageGallery"> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/Anchois%20et%20crevettes.jpg" class="photoswipe" data-size="1897x1411" data-overlay-title=""><img src="/sites/default/files/2018-09/Anchois%20et%20crevettes.jpg" width="1897" height="1411" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/boeuf%20marin%C3%A9.jpg" class="photoswipe" data-size="2048x1365" data-overlay-title=""><img src="/sites/default/files/2018-09/boeuf%20marin%C3%A9.jpg" width="2048" height="1365" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure 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itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/7d22c672bde348bcaae5207dc0472bdb.jpeg" class="photoswipe" data-size="3400x2550" data-overlay-title=""><img src="/sites/default/files/2018-09/7d22c672bde348bcaae5207dc0472bdb.jpeg" width="3400" height="2550" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/8a6159807c904fa78422a7909c78f345.jpeg" class="photoswipe" data-size="4000x3000" data-overlay-title=""><img src="/sites/default/files/2018-09/8a6159807c904fa78422a7909c78f345.jpeg" width="4000" height="3000" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/8e00403266ec4f1888890c97306e2837.jpeg" class="photoswipe" data-size="4000x3000" data-overlay-title=""><img src="/sites/default/files/2018-09/8e00403266ec4f1888890c97306e2837.jpeg" width="4000" height="3000" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/b481e927dba84696b6eba24681499c25.jpeg" class="photoswipe" data-size="4000x3000" data-overlay-title=""><img src="/sites/default/files/2018-09/b481e927dba84696b6eba24681499c25.jpeg" width="4000" height="3000" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> <figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject"> <a href="https://www.pomagranada.com/sites/default/files/2018-09/eda82ec6ffaf47eda53df38dc72e090f.jpeg" class="photoswipe" data-size="3844x2883" data-overlay-title=""><img src="/sites/default/files/2018-09/eda82ec6ffaf47eda53df38dc72e090f.jpeg" width="3844" height="2883" alt="" title="" typeof="foaf:Image" class="img-fluid" /> </a> </figure> </div> <div class="field field--name-field-restaurant-picture field--type-image field--label-above"> <div class="field__label">Restaurant picture</div> <div class="field__item"> <img src="/sites/default/files/2018-09/nolan.jpg" width="550" height="366" alt="" typeof="foaf:Image" class="img-fluid" /> </div> </div> <div class="field field--name-field-chef-profile-link field--type-entity-reference field--label-above"> <div class="field__label">Chef profile link</div> <div class="field__item"><a href="/chefs/greece/athens/sotiris-kontizas" hreflang="en">Sotiris KONTIZAS</a></div> </div> Sun, 09 Sep 2018 23:38:32 +0000 Fabien 29 at https://www.pomagranada.com