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Confiserie Azuréenne

From Cogolin to Collobrières, in the autumn, on the fine roads, the ripe chestnuts roll, are lost on the impracticable slopes. The delicious glazed chestnuts of the Confiserie Azuréenne famous around the world come from half a century of know-how of craftsmen and professionals. Harvested between October and November, peeled whole, cooked in water, preserved in a syrup scented with the natural vanilla pod for seven days, coated with a thin film of icing sugar syrup, the heart of the fruit expresses all its flavor and its unctuosity. To taste without moderation in cream, ice, jams, purée or aperitif liquor.


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