Le Neuvième Art
Nati and Christophe Roure gave rise to their “Neuvième Art”, which according to Larousse is purely gastronomy. This dazzling artistic achievement, crowned with two Michelin-stars within four years, surprises us with its controlled mess, the brilliant precision of its playful orchestrations, worthy of a sugar sculptor’s architectural epiphany.
Roure’s way lies in the sensible formulation of his own questions, full of peckish desires, a unique mind’s work. It’s about not spoon-feeding the taster. It’s about not tormenting yourself, about breathing the air of freedom, eating with your fingers, munching with your hands.
“I’d like to take the orders and then talk to the guests”