• Athens

    for Stoics, and Everyone...
  • Nikos MICHAIL

    This creative fish shack, with its irreproachable freshness and moderate prices, offers unique flavors and inventive seasonings based on traditional Greek recipes. The dynamic service and the friendly chef-owner explain the great turnout, in this typically Athenian tavern setting...
  • Dourambeis

    Since 1932, this marine tavern – an institution of fish and shellfish, has delighted the regulars with the excellence of its seafood, its peacefulness along the waterfront and its conscientious old-fashioned service...
  • Aleria

    A charming patio, an unusual bar, a mindful and cordial staff, a contemporarily creative - although never forgetting its Hellenic roots, wine list and menu… here are the elements shaping one of Athens best sensations...
  • Anastasios MANTIS

    A graceful transparent elevator leads to the 6th floor of the Onassis Cultural Center of Athens, to the Hytra restaurant, which is right in line with the Greek culinary modernity: the contemporary setting, the trendy architecture, the specific work with the best small producers, the care given to the wine list, with biodynamic or more conventional bottles.
  • Angelos LANTOS

    Created in 1996 by Apostolos Trastelis, this costly French restaurant – traditional, but also (slightly) imaginative at times, has the atmosphere of a private mansion, with two terraces where one can eat almost all year round, as well as two elegant dining rooms.
  • Mikres Kyklades

    This tavern serving fish and seafood, located in the suburban district of Ilioupoli, is as warm as it is relaxed – and is among the best establishments in Athens.
  • Sotiris KONTIZAS

    This contemporary ‘gastro-bistro’, with a trendy urban decor, stands out straightaway in the lively neighborhood. The young chef, who is of Greek, German and Japanese descent...